Our Story
Discover how it all began
A Sydney icon is born
The original Golden Century has long been considered a Sydney icon. Starting out as a single restaurant, the Cantonese seafood restaurant has now grown into an ever-expanding hospitality empire.
In the beginning
Owners Eric and Linda Wong have set the standard for hospitality in Sydney with their well-loved late-night institution. Over three decades, generations of loyal customers from all walks of life have made their own journey to experience the restaurant’s fresh seafood, classic flavours and heart-warming hospitality.
Defining traditions
The secret longevity and success of the restaurant center on Eric and Linda’s “strong sense of tradition, heritage and family values”.
An exciting food journey awaits
Home to quality flavours and world-class wines, experience Cantonese cuisine at its finest at one of the Golden Century Group venues.
Our Venues
Explore Our Venues
The Century (now closed)
SydneyThe Century is where fresh seafood classics meet the essence of our iconic Sydney restaurant, Golden Century. Our exquisite dining room is home to all your favourites and signature dishes.
XOPP by Golden Century
Darling Square Exchange, SydneyA nod to our most celebrated dish, XO Pippies, our award-winning restaurant XOPP, integrates flavour, authenticity and familiarity into Sydney’s dining sphere. Travel through Cantonese cuisine at Exchange Building, Mezzanine Level.